Homemade oil free granola

A healthy delicious quick and easy stove top oil free granola and prepared from gluten free rolled oats, nuts and seeds.Sprinkle this crunchy granola on top of some Greek yogurt, coconut yogurt or smoothie bowl.A great addition forĀ a busy week days breakfast. Prep time-5mins Cook time -15mins Makes 5-6 Ingredients 1 and 1/2 cup gluten…

Dosa(Lentil crepe)

Dosa a thin and a crispy crepe made from rice and urad dal. It is a popular South Indian breakfast recipe served with coconut chutney on side along with some potato masala. Prep time:20 mins+ overnight soak time Ferment-6hrs Cook time:10mins Ingredients: 2 cups of rice 3/4 cup of urad dal 1/4 tsp fenugreek seeds…

Vegetable Biryani

Vegetable Biryani is prepared by cooking basmati rice in aromatic spices and layering it in between the spicy combination of vegetables cooked in a oven.Add saffron to the rice bring a wonderful color and fried onion give a nice aroma and texture to the biryani. Serve it with a salad on side along with some…

Cluster(Gawar) Beans Curry

Cluster(Gawar) beans is fiber rich vegetable with many nutritional benefits. It is steamed and seasoned with chickpea flour/red chili powder. Serve it as a side for Indian flatbread like Roti/Phulka or with some steamed rice. Author: Deepti Prep time: 10mins cook time:20mins Serves 3-4 Ingredients: 1 and 1/2 cups Cluster beans chopped roughly(Wash ,steam set…

Jeera(Cumin) cookies

Prepared these wonderful Jeera (Cumin) cookies for bake sale at work tomorrow.I love these wonderful egg-less sweet and salty cookies. It can be served with some hot tea for an evening snack. Prep time:10 mins Cooks time:15 mins Serves:23 Ingredients: 1 and 1/2 cup all purpose flour (Maida) 1/4 cup unsalted butter at room temperature…

Paneer Curry

Paneer(Indian cottage cheese) curry is prepared in onion,tomato gravy and thickened with almond or cashew paste.Also seasoned with some Indian spices.Serve it as a side for Naan. Prep time:5 mins Cook time:15 mins Serve 3-4 Ingredients: 1/2 cup chopped paneer -In a pan add few drops of ghee and sautee for few minutes.Set aside. 1…

Bagara(flavored) rice

It is one of the popular Hyderabad whole spice flavored aromatic plain rice.Simple to make and can be paired with any protein rich sides or mirchi ka salan. For this recipe we don’t use any vegetables or spice powders for this recipe. Prep time:2mins cook time:20 mins Serves 2-3 Ingredients: 1 cup rice 2 cup…

Oats lentil porridge

If you want to take a break from regular oats porridge and try out a savory version I bet you will fell in love with it as I did. It is prepared with Oats and split mung dal and seasoned with pepper, cumin, grated ginger and dash of lemon juice. It is hearty fillingĀ one pot…

Sorghum flour cupcakes

Sorghum flour(Jowar atta) is a gluten free flour and can be combined with mashed bananas and sweetened with coconut palm sugar along with some orange zest. A healthy cup cakes with fewer ingredients. Prep time:-8mins cook time-20 to 24mins Makes 6-8 Dry Ingredients: 1 cup Sorghum flour(Jowar atta)-Sift and set aside 1/2 tsp baking soda|…