Coriander Peanut chutney

This quick and easy chutney is a blend of roasted unsalted peanuts and cilantro leave.Perfect as a side for South Indian breakfast recipes Idli,Dosa,Vada and Upma.

Time taken 5 mins

Serves 4 


1 cup Roasted unsalted peanuts

1/2 a bunch of coriander leaves(Cilantro)

2 string of curry leaves

4-5 green chilies

salt to taste

For Seasoning/Tadka:(Optional)

1/2 tsp of mustard seeds

1/2 tsp cumin seeds

1/2 tsp of urad dal

Pinch of hing/Asafoetida


  1.  Combine together all the ingredients in a blender and grind to paste.Take it in a bowl and keep it aside.
  2.  For tadka heat a pan with little oil or no oil allow the mustard seeds to splutter then add jeera ,urad dal,Hing fry till the urad dal color changes to brown in reduced flame.
  3. Then top it up onto the Peanut chutney.It is completely optional to season/Tadka.It tastes equally good without seasoning as well.
  4. This Chutney is good  for Idly ,Dosa ,Upma & Vada or it can used as dipping for any snack.

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