Mango Lassi(Yogurt) is a Indian smoothie drink usually made with yogurt,milk and mango pulp or fresh mango.It is served in every Indian restaurant.I am modifying this recipe by adding Greek yogurt and making it a healthy protein drink.
Time :5 mins
1/4 cup Kesar(Saffron) mango pulp(it will be available in any superstore or Indian store)
1/2 cup low fat Greek yogurt
1/4 cup unsweetened almond milk
1/4 tsp cardamom powder(optional)
2 ice cubes
1 tbsp honey(optional) or as required.Skip it if you don’t need any additional sweetness.
garnish with pomegranate seeds or sliced almonds(Optional)
- Blend all the ingredients together and garnish with pomegranate seeds or sliced almonds or enjoy as is.
-Use fresh mango pulp during summer when available