This is yet another simple dal but very flavorful with methi leaves(Fenugreek leaves) and tomato.Incorporating Greens in our meals everyday is very healthy.Green doesn’t have to be a salad you can saute them and add to lentils for more flavor.It goes well with pulka,roti ,steamed rice & quinoa.
Time 20 min
2 Bunches of Methi leaves(Separate leaves from the stems wash ,cut them and set aside)
2 medium size tomato (chopped)
2 tbsp ginger garlic paste(Minced)
2 green chillies(chopped)
half cup of Mixed dal
salt to taste
pinch of tumeric
1/2 tsp red chilli powder
2 tbsp of lemon juice
1 tbsp cilantro
Cooking Mixed Dal instruction:
Wash and cook in a pressure cooker for 4 whistles .allow it to cool down before you take the whistle off the cooker and mash the lentils with back of the laddle and set a side
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 whole red chilles
Pinch of Hing
1 tsp oil
- Heat oil in a pan add all the seasoning allow them to splutter and ginger garlic paste saute till the raw flavor is gone.
- Then Add chopped tomato,green chillies,roughly chopped fenugreek leaves ,tumeric,salt,red chilli powder,salt to taste.Cover the pan with lid and simmer for few minutes 5 minutes.
- Now add mixed dal and bring it to a boil. Switch of the flame and add lemon juice,top it up with cilantro.
- Serve hot with steamed rice or Indian breads.