Sweet Potato curry

This curry is a combination of sweet potato and roasted sesame powder one of our favorite recipe to go with brown rice/quinoa.

Makes 4
Times 25 mins


3 Medium organic sweet potatoes(diced into small cubes)
2 Green Chilies(optinal if you don’t want it spicy)
Few curry leaves
3 tbsp Roasted sesame seed powder
salt to taste
pinch of turmeric
1/2 tsp coconut oil

For Seasoning
1/2 tsp Black mustard seeds
1/2 tsp Urad dal
1/2 tsp Channa dal
1/2 tsp Cumin seeds
1 Red Chili(optional)
pinch of Hing



  1. Heat a pan on a medium flame with a oil and add all the seasoning ingredients.Roast them until they turn brown.
  2. Then add green chilies,curry leaves fry for 30 secs.IMG_2191
  3. Add sweet potato,turmeric,salt mix well and cook it covered on a low flame until sweet potato becomes tender.
  4. Then add sesame seed powder mix well.fry for a minute and serve hot with rice,Quinoa or eat as is.


  1. Add little water on the lid as shown in step 3 to avoid sweet potato from being burnt.




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