Coriander Chutney

Coriander(Cilantro) Chutney is very simple,versatile and easy to make chutney.This chutney goes well with South Indian breakfast(Idli,Dosa,vada,upma) and also served with rice or Quinoa.

Preparation time:5 mins
Cook time:2 mins

Ingredients:
2 large bunch of cilantro(coriander)-Wash and separate the leaves from stem and set   aside.
2 Green chilies(optional)
2  medium limes
salt to taste
1 tsp Sugar or Jaggery(cane sugar)(optional)
pinch of turmeric

For Seasoning:
4 whole red chilies
1/2 tsp Fenugreek seeds
1/2 tsp black mustard seeds
1/2 tsp oil
pinch of Hing

Procedure:

Heat a pan on medium flame with oil and add all the seasoning ingredients.Fry until they turn light brown in color.

IMG_2583
Allow the seasoning to cool down completely then add them to the blender along with cliantro,green chilies,tumeric,salt.


make into a smooth paste and transfer the mixture into a bowl and add lemon juice.
Serve it with hot rice,Quinoa or with south indian breakfasts.

Notes:
-It lasts in fridge  upto 5 days.
-I like my chutney to be spicy so i am not adding  any sweetness to it.If you don’t like it too spicy you can limit red and green chilies and add sugar accordingly.

 

 

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