Okra fry with Chickpea flour

Okra fry is a crispy side dish that goes well with rice, roti or snack as is.

Prep time:10mins
Cook time:20mins
Makes 3-4


750gms Fresh Okra (Rinse, chop head, tail and cut into small pieces and set a side)
Salt to taste
1/2tsp Red chili powder to taste
1tsp Cumin seeds
2tbsp Chickpea flour
1tsp turmeric powder
1tbsp Oil


1)Heat a pan over medium heat add oil, cumin seeds. Allow them to splutter. Add Okra, turmeric, salt mix well and cover.
2)Fry for 10-15mins or until they are done.Stirring  occasionally so they don’t get burnt.
3)Finally add red chili powder, chickpea flour mix well and fry for couple of minutes and serve hot.

okra fry

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