Paneer paratha is a Indian flatbread filled with grated paneer(Indian cottage cheese) and some Indian spices. It goes well with plain yogurt.
1cup Multi grain flour
water for kneading the dough
salt to taste
Procedure to make dough:
-In a large bowl prepare the dough by mixing flour, salt and water into a hard dough. Allow it to rest for 30mins.
-Divide the dough into 6 to 8 equal round balls.
For the filling:
1/2 cup grated paneer or tofu
2 green chilies finely chopped
1 medium onion finely chopped
2 tbsp cilantro
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp Red chili powder
pinch of salt
-In a bowl mix all the filling ingredients together and set aside.
Procedure to prepare Paneer Paratha:
1)Stuff each ball of dough with teaspoon of filling and seal the dough. Similarly follow the same process for rest of the dough.
2)Take a rolling pin and rollout the paratha evenly into a circle.
3)Once the pan is hot enough place the paratha onto the pan and cook on both sides.
4)Remove the cooked paneer paratha into a casserole and serve it hot with plain yogurt or curry of your choice or Indian Pickle.
-You can substitute Paneer for tofu.