Steamed Green beans and carrot cooked along with fresh grated coconut. Served with steamed rice or quinoa along with some lentil stew.
2cups steamed green beans finely chopped
1cup Steamed carrot finely chopped
few curry leaves
1/4cup fresh grated coconut blend along with couple of dry red chilies and set aside.
pinch of turmeric
salt to taste
1/2tsp chana dal
1/2tsp cumin seeds
1/2tsp mustard seeds
1/2tsp urad dal
1 dry red chili
1tsp coconut oil
-Heat a pan with coconut oil on medium low flame and add all the seasoning allow them to splutter and turn golden brown.
-Add curry leaves, steamed beans, carrot, salt, turmeric mix well and sautee for few minutes.
-Now add the grated coconut mixture mix well .Switch off the stove and serve hot with steam rice as side along with some lentil stew.
-All the seasoning add extra crunch to this dish.