Green beans & carrot stir fry

Steamed Green beans and carrot cooked along with fresh grated coconut. Served with steamed rice or quinoa along with some lentil stew.

Prep time:8Mins
Cook time:10mins

Serves 3-4

2cups steamed green beans finely chopped
1cup Steamed carrot finely chopped
few curry leaves
1/4cup fresh grated coconut blend along with couple of dry red chilies and set aside.
pinch of turmeric
salt to taste

For Seasoning:
1/2tsp chana dal
1/2tsp cumin seeds
1/2tsp mustard seeds
1/2tsp urad dal
1 dry red chili
1tsp coconut oil

-Heat a pan with coconut oil on medium low flame and add all the seasoning allow them to splutter and turn golden brown.

-Add curry leaves, steamed  beans, carrot, salt, turmeric mix well and sautee for few minutes.
-Now add the grated coconut mixture mix well .Switch off the stove and serve hot with steam rice as side along with some lentil stew.

-All the seasoning add extra crunch to this dish.


2 Comments Add yours

  1. Such an easy and delightful stir fry! I love the combination of fresh and healthy ingredients! 😉


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