Sweet potato fennel seed flatbread

Steamed sweet potato along with roasted fennel seeds ,cayenne pepper and salt. Combine with buckwheat flour and multigrain flour to form a soft dough and  rolled into a flat bread.

Prep Time:10mins
cook time:25mins
Makes 6
serves 2-3

1 medium steam sweet potato(wash and place it in steamer. Once cooked allow it to cool completely and then peel the skin and remove the pulp into the mixing bowl.)
1/4 cup buckwheat flour
1/4 cup multigrain flour

For Seasoning:
1tsp roasted fennel seed powder or 1tsp cinnamon powder
1/2tsp cayenne pepper powder
salt to taste

-In a large mixing bowl add sweet potato pulp, all the seasonings. Mix well.
-With the moisture from sweet potato combine the buckwheat and multigrain together to form a soft dough.

-Make 6 equal parts of dough and allow it to rest for 5mins.Then roll into a round flatbread.
-Heat a pan on medium low heat, place the flatbread and cook evenly on both the sides .
add few drops of ghee. Continue the same process for rest of the dough.

-Serve hot with curry of your choice or eat with ketchup.

-Add few drops of water if the dough if hard.
-If buckwheat flour unavailable you can follow the same recipe using wheat flour or multigrain flour.



4 Comments Add yours

  1. Maria Rondon says:

    Love everything in this blog! Thanks for sharing all these delicious recipes!! I definitely going to try to make some of them. Love! 💚


    1. Thanks Maria!!Glad you liked it 🙂


  2. Lovely combination…Loved it..this is looking so delicious..Thank you for sharing this wonderful recipe !!

    Liked by 1 person

    1. Thanks Anshu!!Its delicious give it a try.


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