Apricot ginger jam

This homemade golden color apricot jam has just 3 ingredients with a perfect chunky texture.Adding ginger to the jam elevates it taste.

Prep time:5 mins
Cook time:35 mins

1 cup fresh apricots(wash and roughly chop apricots and set aside)
3 tbsp sugar
1 tbsp freshly grated ginger

1)Combine all the ingredients in a medium to low heat sauce pan.Allow the sugar to dissolve and cook until the jam consistency is reached for about 30-35 mins.
2)Once the jam is cool transfer it to the glass container and store in the refrigerator upto two weeks.

IMG_6097 (2)

-I like my jam to be little to no sweet.If you require more sugar add accordingly.
-If you don’t like chunky texture you can use hand blender at step 1 to get smooth texture.

4 Comments Add yours

  1. Twobrits says:

    This sounds incredibly tasty and perfect for this time of year!


  2. This is looking incredible…so tempting..will try this definitely !!

    Liked by 1 person

    1. Glad you like the recipe. Happy cooking!!

      Liked by 1 person

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