Pani Puri

Pani puri is a round puffed ball filled with potato mixture and served with sweet chutney & tangy water.It is popular street snack food in India.Usually the puri’s are fried in oil.I am using Air fryer with a drop of oil to air fry 15-20 puri’s. It’s guilt free healthy snack.

prep time:15 mins
cook time: 4 mins
serves 4

Step 1-Ingredients:
2 medium boiled potato
1/4 cup boiled chickpeas
1 small onion finely chopped
2 Green chilies finely chopped
1 tsp Chaat masala
salt to taste
-In a large mixing bowl combine all the ingredients set a side.

Step 2-For puri’s (puffed puri) :
15-20 dry pani puri
a drop of oil
-Using a brush dab a drop of oil to the pani puri and arrange them onto the try without overlapping with each other.
-Insert the air fryer to 400 F and fry for 2 mins.
-Continue the process for rest of the puri’s. Set aside.

Step 3 -For pani (spicy water):
1tbsp pani puri masala
-In a bowl add 4 cups of water with tbsp of pani puri masala. Mix well and set aside.

Procedure to assemble pani puri:
1)Take each puri at step (2) and gently press with a spoon or hand to make a hole.
2)Stuff a small amount of masala from step (1) and fill it with water that we prepared at step 3 and eat immediately.
3)Follow the same process for rest of the puri’s.

5 Comments Add yours

  1. PS says:

    I always wanted to try this puris but hesitant to try them because not sure wther they will be as good as readymade (fried). I guess now I should try it looks great.

    Liked by 1 person

    1. Give it a try.They turned out very good!!


  2. oh so they can be made at home also….. but Pani Puri is irrepressible……


    1. Thanks for stopping by!!Give it a try they’ re delicious.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.