Spicy Coconut Chutney

Spicy Coconut chutney is a South Indian chutney prepared from fresh coconut pulp along with tamarind and green chilies . It served with rice or Indian breakfast like Idli, upma, Dosa as a side dish along with some ghee.

Prep time:10mins
Cook time:5mins
Serves 3-4

1 Fresh coconut pulp(cut into small pieces and set side)
2Green chilies
1/2tsp tamarind(deseeded)
pinch of turmeric
salt to taste
few drops of water

For Seasonings:
5-6 Dry red chili
1/2tsp fenugreek seeds
1/2tsp mustard seeds
1/2tspurad dal
1tsp oil
pinch of Hing (Asafetida)

1)Heat a pan on medium flame add oil and all the seasoning. Fry for few minutes allow them to splutter and turn golden brown. Allow the seasoning to cool down completely.
3)In a blender add all the ingredients along with the seasoning. Pulse it into a smooth paste. Add few drops of water if the mixture is too dry.

4)Take it into a serving bowl and enjoy with rice.

2 Comments Add yours

  1. Megala says:

    Delicious chutney !

    Liked by 1 person

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