Dosa(Lentil crepe)

Dosa a thin and a crispy crepe made from rice and urad dal. It is a popular South Indian breakfast recipe served with coconut chutney on side along with some potato masala.

Prep time:20 mins+ overnight soak time
Cook time:10mins

2 cups of rice
3/4 cup of urad dal
1/4 tsp fenugreek seeds
water as needed
salt to taste

-Wash and soak dal, rice,fenugreek seeds overnight. Add it to wet grinder and make it into a smooth paste the consistency should be not too thick and not too thin.
-Cover the batter with plate and allow it to ferment in room temperature for 8-10 hours.
-Heat a non stick pan on a medium flame and add laddle full of batter spread evenly in the form of a circle.
-Brush few drop of oil and allow it turn golden brown.Cook the other side a minutes.
-Hot and cripsy plain dosa is ready to serve with some coconut chutney on the side.



-My mom add couple of tbsp of chana dal so that the dosa get some golden color.

One Comment Add yours

  1. Megala says:

    Beautiful dosa, it makes me feel hungry !!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.