Khichdi(Rice & lentil porridge)

Khichdi(Rice & lentil porridge) it a simple protein rich one pot meal prepared with moong dal and rice.

It is a light, easy to digest and best option for a healthy dinner ,cold weather days. Serve it with a curry of your choice or eat as is with some lemon pickle or yogurt stew(Kadhi).

Prep time:5mins
Cook time:20mins
Serves 2

Ingredients:
1/2 cup Rice(short grain)
1/2 cup Moong dal(split green gram with skin)
3 cups water

For seasoning:
Pinch of turmeric powder
1tsp oil
2tbsp ghee(clarified butter)
salt to taste
Pinch of Hing

Procedure:
1)In a large bowl wash rice and moong dal for about 2-3 times or until the water is clear.
2)Add the rice and moong dal into the pressure cooker with 3 cups of water and add rest of the seasoning close the lid allow it cook for 3-4 whistles.
3)Turn off the flame and let steam escape naturally. Carefully open the lid. Mix well and serve it hot with some yogurt stew.

Don’t forget to like share and comment below.You can also follow me on Instagram(@deeptivegrecipesofindia)

Advertisements

3 Comments Add yours

  1. Megala says:

    Healthy khichdi !

    Liked by 1 person

  2. mistimaan says:

    Nice recipe 🙂

    Liked by 1 person

    1. Thanks for stopping by!!Glad you like the recipe.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s