Whole wheat bread upma

Whole wheat bread upma quick and healthy breakfast with lots of vegetables and seasoned with some fresh herbs.You can follow the same recipe with any gluten free bread.

Cook time:15mins
Prep time: 5mins

4 whole wheat bread slices(Use a toaster to toast the bread slices and cut into bite size pieces.Set aside)
1 small potato finely chopped
1 small carrot finely chopped
2 green chilies finely chopped
1 small tomato finely chopped
1 tsp grated ginger
1 tsp finely chopped cilantro for garnish
few curry leaves
2-3 tbsp of water
salt to taste
3-4 cashews (optional)
1 tsp lemon juice

For seasoning:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp urad dal
1 tsp avocado oil or any oil of your choice

1)Heat a skillet with oil on medium flame add all the seasonings.Fry until they are golden brown.
2)Add onions,green chilies,salt,grated ginger,curry leaves,cashews sautee until onions are translucent.
3)Lets add rest of the vegetables potato,tomato,carrot combine everything together.Cook until the vegetables are tender.
4)Add few drop of water if it is too dry.Now finally add the bread bite size pieces combine everything together until all the bread pieces are evenly coated well with the vegetables mixture.
5)Switch of the stove and garnish with cilantro and lemon juice.Serve hot as is.55213838-B185-466F-B435-DF25466DB940

2 Comments Add yours

  1. Megala says:

    Yummy ! Making me feel hungry now !! 🙂

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.