Raw mango(mavidikaya pappu) dal is prepared with Toor(Yellow split lentils) dal and raw mango seasoned with Indian herbs.It is a delicious,naturally tangy and flavorful.
It is usually accompanied with steamed rice and ghee(clarified butter).Check out my other delicious raw mango recipes by clicking the links Raw mango rice and Instant Mango pickle.
Prep time :5mins
Cook time:15 mins
3/4 cup Toor dal(yellow split lentils)
1 medium size raw green mango (wash ,peel the skin and roughly chop mango into small bite size chunks.set aside)
3 Green Chilies chopped
1 tsp finely chopped garlic
few curry leaves
1/2 tsp turmeric
1/2 tsp ghee
salt to taste
1/2 tsp red chili powder
1/2 tsp black mustard seeds
1/2 tsp urad dal
pinch of hing
1 dry red chili
Step 1:Procedure for cooking dal:
-Place a pressure cooker on a medium heat and dry roast the lentils on a medium flame for 5 mins.
-Then add 1 and 3/4 cup of water,roughly chopped raw mango,green chilies and cook for 3-4 whistles in a pressure cooker.Turn off the stove.Allow the pressure to release naturally and set aside.
Step 2: Procedure for seasoning dal:
1)Heat ghee in a pan on a medium flame add all the seasoning allow them to splutter and then garlic fry for few secs .
2)Then Add cooked dal (from step 1), turmeric,red chili powder,salt to taste & curry leaves.
3)Mix thoroughly and bring to a boil simmer for few mins.Turn off the stove.Serve hot with steamed rice,ghee and curd chilies.
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