Tamarind Dates chutney

Tamarind Date chutney sweet,tart and spicy a perfect homemade dipping sauce for Samosa or Pakora.Have you tried my vegetable samosa ,pakora ,pani puri,Chaat  recipes?

This tamarind dates chutney goes well with all the recipe links below. Check out 🙂
Vegetable samosa
Pani Puri
Masala Puri Chaat

Prep time: 5mins
Time: 25mins
Author: Deepti


9-10 Mejdool Date Deseeded (roughly chopped)
3-4 tbsp Jaggary (palm sugar)
4 tbsp tamarind paste
2 cups water

For seasoning:
1 tsp cumin seed
1 tsp fennel seed
-In a skillet dry roast cumin, fennel seeds until brown and fragrant.Using motor and pastel ground them to a fine powder.set aside.
pinch of salt
1 tsp ground ginger powder
1/2 tsp red chili powder
1/2 tsp chaat masala


-Heat a saucepan on a medium heat combine all the ingredients and bring it to a boil.simmer & cook slowly for about 20 mins or until the sauce is thick.Stiring occasionally.
-Allow the mixture to cool and strain the liquid through the strainer.
-Transfer it into a airtight glass container and store it in the refrigerator.
-Serve this sauce as a side for Samosas,pakora’s ,dahi puri and pani puri.IMG_7313

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