Baked sweet potato wedges

Baked sweet potato wedges seasoned with Indian spices perfect guilt free evening snack and serve it with avocado yogurt dip.

Prep time: 5mins
Cook time 20-25mins
Author: Deepti

For Avocado yogurt dip Ingredients:
1 Medium size ripe avocado
1tsp lemon juice
1 garlic clove finely shredded
1/4 cup Greek yogurt
1tsp cilantro
pinch of salt
few drops of water

-Blend everything together into a smooth paste. Transfer into a serving bowl and set aside.

For Sweet potato wedges:
3 Medium organic sweet potato(wash, peel and cut them into a thick wedge shape.)
2tsp curry powder
1tsp chaat masala
1/2tsp red chili powder
1tsp oil

-In a large bowl add all the ingredients and mix well until sweet potatoes are evenly coated with the spices.
-Take a baking sheet and line it with parchment paper. Line all the sweet potato wedges leaving enough space in between.
-Preheat oven to 375(F) and bake it for 20-25mins. Turn them to the other side half way through baking until golden brown & crispy.Serve hot with the avocado yogurt dip.

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6 Comments Add yours

  1. Megala says:

    Yummy ! Nice to use sweet potatoes in here.

    Liked by 2 people

    1. Yes Megala they turned out delicious 😋.Give it a try.

      Liked by 2 people

  2. PS says:

    Delicious!!Healthy and Tasty sides.

    Liked by 2 people

  3. The sweet potato wedges look delicious!

    Liked by 1 person

    1. Thanks for stopping by. Glad you like the recipe.

      Liked by 2 people

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