Baked Samosa chaat is prepared using boiled potato mashed and seasoned with Indian spices and baked in oven for 375(F) for 15-20 mins with few drops of oil and topped with yellow pea or green pea or chickpea gravy along with some common elements such as yogurt, chopped onion, cilantro/coriander leaves, chaat masala. These ingredients are combined and served on a small plate. It is healthy and protein rich vegetarian snack. You can also use fried samosa (click here ) or store bought samosa for this recipe.

Prep time-10 mins
Cook Time 10 minutes
serves 3-4

Ingredients for Baked Samosa:

2-3 Boiled large potatoes (skin removed, mashed and set aside)
2 Green chilies finely chopped
1 tsp shredded ginger Salt to taste
1 tbsp Coriander powder+Cumin powder
½ tsp garam masala
1 tbsp mint and coriander leaves finely chopped.
2 tbsp Oil (for brushing)

Click this link to check the detail recipe/procedure of vegetable samosa. Preheat oven to 375(F).Brush few drops of oil on both sides of samosa and bake until golden and crispy.

For Greenpea Chaat gravy click this link for detail recipe.

Garnish
1/2 onion finely chopped
1 tbsp finely chopped cilantro
1 tbsp tamarind chutney
2 tbsp plain yogurt whisk and set aside

Procedure:

–Place the one baked samosa on to serving plate break into bite size pieces. Add a laddle of greenpea chaat gravy,yogurt, tamarind chutney, finely chopped onions, cilantro and enjoy.

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