Veg Hakka Noodles

Vegetarian  Hakka noodles are easy and quick to prepare with lots of stir fried vegetables and boiled noodles. Seasoned with pepper, soy sauce and chili sauce. Perfect for a snack or a main course.

Prep time:10mins
Cook time:10mins

2 cups boiled noodles(I am using this brand. follow the instructions for boiling)
2 cups of vegetables(shredded cabbage, thinly sliced bell pepper, carrot, green beans, green onions, baby corn, mushrooms, bean sprouts etc..,)

For seasoning:
salt to taste
1-2 tbsp. Soy sauce
1-2 tbsp. Maggie hot and chili sauce or Tomato Ketchup
1 tbsp. ginger garlic paste
1 tbsp. finely chopped green chilies
1 tsp pepper powder
1 tbsp. Sesame seed oil

-Heat a large wok once it is hot enough add oil and vegetables stir fry for few minutes on high heat and add all the seasoning along with the noodles.
-Mix and toss until noodles are coated well with sauces and vegetables.
-Turn off the flame and transfer to the serving plates.
-You can eat as is or serve it with the following manchuria

-Slice vegetables as thin as possible that will speed up the process for cooking.
-Add pinch of salt and oil when boiling noodles as it will stop from sticking.

6 Comments Add yours

  1. Megala says:

    Looks so tempting and makes me feel hungry now.

    Liked by 1 person

  2. I can eat this as it is, no accompaniment / gravy required as it has loads of veggies.

    Liked by 1 person

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