Peas Pulav

Peas pulav is easy,mild and fragrant pulav prepared by sautéing onions, peas in ghee and cooked along with long grain basmati rice seasoned with whole Indian spices. It is mild and fragrant pulav . Serve with some mint cucumber raita or plain yogurt.

Prep time:10mins
Cook time:25mins
Makes 3-4

1 Cup Basmati rice (wash thoroughly until water runs clear and set aside)
1/2 cup fresh peas or frozen peas
4 green chilies finely chopped
1 medium onion finely chopped
1 tbsp ghee(Clarified butter)
Salt to taste
2 cups water

For garnish:(optional)
6-8 roasted cashews
2 tbsp finely chopped mint

For Seasoning(Dry spices):
1 black cardamom
2 bay leafs
3 cloves
1 small piece cinnamon stick
1 tsp cumin seeds
1 tsp fennel seeds

-In a heavy bottom pot pan with ghee and fry all the dry spices until fragrant.
-Add chopped onion, green chilies, salt and fry until onion are soft.
-Add peas fry for few mins  later we will add rice fry for few more mins.
-Cook rice with 2 cups of water. Bring it to boil and cover the pot with a lid cook slowly until rice is soft and fluffy.
-Turn off the stove. Allow the pulav to rest for few mins .Garnish with cashews and mint. Serve hot with raita or plain yogurt.

8 Comments Add yours

  1. Megala says:

    Delicious rice dish, perfect for children’s lunch box.

    Liked by 1 person

  2. Rita says:

    All time favorite 👌

    Liked by 1 person

  3. Ramyarecipes says:

    Simple and tasty Pulao 😋


    1. Thanks Ramya it turned out delicious.

      Liked by 1 person

  4. annika says:

    Beautiful dish… I make a very similar one, but with a bit of tomato puree!

    Liked by 1 person

    1. Thanks for your lovely comments Annika!!


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