Besan Ladoo

Besan ladoo easy to make perfect Indian sweet for festivals.It is made using chickpea flour,ghee, sugar seasoned with cardamom.It is flavorful,aromatic and melts in your mouth. Perfect sweet for Diwali. Prep time:10minscook time:20-25mins Ingredients: 1 cup besan (chickpea flour) 1/2 cup sugar 1/4 cup ghee 1/2 tsp ground cardamom few pistachio’s for garnish Procedure: –Place…

Corn Spinach fritters

Fresh/frozen corn ,spinach mixed with rice flour and chickpea flour.Seasoned with Indian spices and deep fried until they turn golden and crispy.Serve hot along with some Indian tea and tomato ketchup as a evening snack. Ingredients:1 cup Fresh or frozen corn (roughly pulse into a coarse paste in a blender)1 cup spinach roughly chopped1/4 cup…

Eggplant tomato curry

This curry can be put together quickly in less than 5mins when prepared in instant pot.It is prepared by using eggplant cooked in onion tomato gravy along with some Indian spices. Ingredients:2 medium eggplants-Chop into round circles and place them in salt water.1 onion finely chopped2 medium tomatoes finely chopped 1tbsp ginger garlic chili paste1…

Vada(lentil donut)

Vada is a South Indian breakfast prepared using urad dal soaked for 2-3 hrs.Grind it into a smooth mixture and the batter is seasoned with ginger chili paste or black peppercorn or grated fresh coconut.Deep fry until golden brown and crispy. Soak time:2-3hrsPrep time:20-30mins Ingredients:1 cup whole urad dal (Wash,soak and rinse thoroughly and set…

Mysore Bonda

Mysore bonda perfect evening snack.It is crunchy outside and soft inside.Every bite of it has a hint of spicy & sour flavor. It is prepared using all purpose flour along with plain yogurt and seasoned with onions,green chilies,cumin,pinch of red chili powder.make this into small dumpling and deep fry until golden brown and crispy. Prep…

Bread Pakora

It is prepared dipping bread in chickpea batter and frying it until golden brown.The batter is seasoning with ajwain,salt, chili powder.Serve it as snack with some tomato ketchup and Masala tea. Ingredient for batter:1/2 cup Chickpea flourpinch of baking sodasalt to taste1/2 tsp red chili powder1/2 tsp Ajwainwater as needed *8 bread slices-Each slice cut…

Roasted Tomato & Pepper Salsa

I love homemade salsa they’re fresh and delicious.It can be prepared by using roasted tomatoes,jalapeno’s,green bell pepper along with some lemon juice and cilantro.Perfect dip for chips,quesadilla,grilled vegetables.It tastes tangy,spicy and sweet. Prep time:5 minsCook time:20mins Ingredients: 4 medium size tomato 1 Jalapeno (de-seeded if you don’t like it spicy) 1 small shallot 2 garlic…

Avocado Lassi

Avocado Lassi is creamy,spicy and a delicious drink prepared using yogurt,green chili,cilantro,lime and ginger.Serve chilled and garnish with cilantro.It has a hint of spice ,tangy and creamy. Ingredients:1 small avocado- Cut into half seed removed.remove the pulp and set aside.1 to 2 green chili(optional)- if you don’t like spicy1 small piece of ginger1/4 cup of…

Instant Pot Aloo curry

Instant pot Aloo curry for dosa’s is prepared using boiled potatoes,cashews,onions and ginger chili paste.This recipe can be made as a one pot dish in pressure cooker or Instant pot or stove top. Prep time:10minsCook time:3-4mins Ingredients:3 medium potatoes – wash peel the skin and roughly dice the potatoes and set aside in water.2 medium…