Pumpkin curry

Pumpkin curry is sweet,tangy and nutty delicious curry.Serve it as a side with steamed rice or cooked quinoa or millet or cauliflower rice or eat as is. Prep time:10 minscook time:15 mins Ingredients:1/2 Fresh cut pumpkin-Wash,peel ,de-seed and chop into bite size pieces.Set aside.2-3 green chiliesfew curry leaves1 tsp tamarind juice2 tbsp roasted sesame seed…

Instant pot methi corn pulav

Fresh methi leaves cooked with corn,rice and some spices it is sweet,spicy and flavorful rice.Great for lunch box and best one pot meal for lazy days.Serve with some raita. Cook time:6minsPrep time: 5mins Ingredients1 cup sona masuri rice or basmati rice-Wash and set aside.1/2 cup frozen corn1 cup fresh fenugreek leaves1 tsp ginger garlic paste1…

Aloo Methi

Aloo Methi simple, delish and tasty recipe.Potato cooked with fenugreek leaves and some Indian spices.Serve it with steam rice,quinoa or eat as is. Cook time:20minsPrep time:10minsIngredients:3 cups fresh fenugreek leaves(Remove leaves from stem,wash,chop and set aside)3 medium yellow potatoes(Peel,wash and cubed)2 cloves garlic finely sliced2 green chili slitFor Seasoning:1/2 tsp turmeric powder1/2 tsp cumin seeds1…

Sprouted Moth bean sundal

Sprouted moth bean sundal perfect healthy proein rich snack.You can it as is or serve as side for steamed rice or quinoa or millets or add it to your green salad.Cook time:10-15mins Ingredients:1/3 cup sprouted moth bean1/3 cup shredded carrot and beet rootsalt to tastepinch of turmeric For coconut mixture:3-4 tbsp fresh coconut shredded2-3 green…

Besan Ladoo

Besan ladoo easy to make perfect Indian sweet for festivals.It is made using chickpea flour,ghee, sugar seasoned with cardamom.It is flavorful,aromatic and melts in your mouth. Perfect sweet for Diwali. Prep time:10minscook time:20-25mins Ingredients: 1 cup besan (chickpea flour) 1/2 cup sugar 1/4 cup ghee 1/2 tsp ground cardamom few pistachio’s for garnish Procedure: –Place…

Corn Spinach fritters

Fresh/frozen corn ,spinach mixed with rice flour and chickpea flour.Seasoned with Indian spices and deep fried until they turn golden and crispy.Serve hot along with some Indian tea and tomato ketchup as a evening snack. Ingredients:1 cup Fresh or frozen corn (roughly pulse into a coarse paste in a blender)1 cup spinach roughly chopped1/4 cup…

Eggplant tomato curry

This curry can be put together quickly in less than 5mins when prepared in instant pot.It is prepared by using eggplant cooked in onion tomato gravy along with some Indian spices. Ingredients:2 medium eggplants-Chop into round circles and place them in salt water.1 onion finely chopped2 medium tomatoes finely chopped 1tbsp ginger garlic chili paste1…

Vada(lentil donut)

Vada is a South Indian breakfast prepared using urad dal soaked for 2-3 hrs.Grind it into a smooth mixture and the batter is seasoned with ginger chili paste or black peppercorn or grated fresh coconut.Deep fry until golden brown and crispy. Soak time:2-3hrsPrep time:20-30mins Ingredients:1 cup whole urad dal (Wash,soak and rinse thoroughly and set…

Mysore Bonda

Mysore bonda perfect evening snack.It is crunchy outside and soft inside.Every bite of it has a hint of spicy & sour flavor. It is prepared using all purpose flour along with plain yogurt and seasoned with onions,green chilies,cumin,pinch of red chili powder.make this into small dumpling and deep fry until golden brown and crispy. Prep…