Roasted Tomato & Pepper Salsa

I love homemade salsa they’re fresh and delicious.It can be prepared by using roasted tomatoes,jalapeno’s,green bell pepper along with some lemon juice and cilantro.Perfect dip for chips,quesadilla,grilled vegetables.It tastes tangy,spicy and sweet. Prep time:5 minsCook time:20mins Ingredients: 4 medium size tomato 1 Jalapeno (de-seeded if you don’t like it spicy) 1 small shallot 2 garlic…

Tomato Chutney

Tomato chutney is a Andhra spicy chutney prepared by sauteing tomato’s in oil until all its moisture is evaporated and seasoned with some Indian spices. It is easy to prepare and delicious last for upto a week. Prep time:10 minsCook time:20-25 mins Ingredients:2-3 cups of fresh tomato’s(Roma or Vine) roughly choppedsmall dime size seedless tamarindpinch…

Cashew yogurt chutney

Cashew yogurt chutney perfect side for Indian breakfast recipes like Idli, Dosa, Upma,Vada etc..,You can also use this a dip for your raw vegetables.It is simple and a tasty chutney prepared using roasted cashews, roasted chana along with some spices and herbs. Prep time:5minsMakes 3-4Author:Deepti Ingredients:1/2 cup Roasted chana1/4 cup Roasted cashews1/4 cup plain yogurt3-4 green chilies1/4…

Fresh turmeric root pickle

Fresh Turmeric root pickle it looks similar to ginger but yellow in color.Turmeric has many health benefits and usually it is available in Indian grocery store. I love to eat this pickle as a side for curd rice or top it on salad or with some dal and steamed rice or with roti or eat…

Plum Chutney

Plums are nutritious fruit rich in antioxidants and fiber. This chutney is sweet,tangy,spicy ,fragrant and delicious.Serve this chutney with fritters or crackers or chips or spread it on bread. Prep time: 5 mins Cook time:20 mins Author:Deepti Ingredients: 4-5 Red plums(Rinse in cold water,pat dry and chop into small pieces.Remove the seed.) 1 tsp roasted…

Onion Chutney

Onion Chutney a perfect accompaniment for steamed idli or dosa or rice or i like to use this dip instead of hummus for snacking on my vegetables.Onions are caramelised which gives it a sweet flavour with touch of heat from the red chili flakes along with some tanginess from tamarind. Prep time:5mins Cook time:15-20mins Author:…

Cabbage Chutney

Cabbage chutney prepared by sauteing cabbage along with garlic,green chilies and seasoned with mustard seeds/hing.A perfect side for rice & all south Indian breakfast (Idli, dosa, uttapam, pesarattu). Prep time: 5 mins Cook time:10-12 mins Serves 4 Step 1 :Ingredients: 1/2 cup finely chopped cabbage 4 garlic cloves 3-4 green chilies 2-3 tbsp tamarind paste…

Tamarind Dates chutney

Tamarind Date chutney sweet,tart and spicy a perfect homemade dipping sauce for Samosa or Pakora.Have you tried my vegetable samosa ,pakora ,pani puri,Chaat  recipes? This tamarind dates chutney goes well with all the recipe links below. Check out 🙂 Vegetable samosa Pakora Pani Puri Masala Puri Chaat Prep time: 5mins Time: 25mins Author: Deepti Ingredients: 9-10 Mejdool…

Spicy Coconut Chutney

Spicy Coconut chutney is a South Indian chutney prepared from fresh coconut pulp along with tamarind and green chilies . It served with rice or Indian breakfast like Idli, upma, Dosa as a side dish along with some ghee. Prep time:10mins Cook time:5mins Serves 3-4 Ingredients: 1 Fresh coconut pulp(cut into small pieces and set side) 2Green chilies 1/2tsp tamarind(deseeded)…