Pumpkin curry

Pumpkin curry is sweet,tangy and nutty delicious curry.Serve it as a side with steamed rice or cooked quinoa or millet or cauliflower rice or eat as is. Prep time:10 minscook time:15 mins Ingredients:1/2 Fresh cut pumpkin-Wash,peel ,de-seed and chop into bite size pieces.Set aside.2-3 green chiliesfew curry leaves1 tsp tamarind juice2 tbsp roasted sesame seed…

Aloo Methi

Aloo Methi simple, delish and tasty recipe.Potato cooked with fenugreek leaves and some Indian spices.Serve it with steam rice,quinoa or eat as is. Cook time:20minsPrep time:10minsIngredients:3 cups fresh fenugreek leaves(Remove leaves from stem,wash,chop and set aside)3 medium yellow potatoes(Peel,wash and cubed)2 cloves garlic finely sliced2 green chili slitFor Seasoning:1/2 tsp turmeric powder1/2 tsp cumin seeds1…

Eggplant tomato curry

This curry can be put together quickly in less than 5mins when prepared in instant pot.It is prepared by using eggplant cooked in onion tomato gravy along with some Indian spices. Ingredients:2 medium eggplants-Chop into round circles and place them in salt water.1 onion finely chopped2 medium tomatoes finely chopped 1tbsp ginger garlic chili paste1…

Instant Pot Aloo curry

Instant pot Aloo curry for dosa’s is prepared using boiled potatoes,cashews,onions and ginger chili paste.This recipe can be made as a one pot dish in pressure cooker or Instant pot or stove top. Prep time:10minsCook time:3-4mins Ingredients:3 medium potatoes – wash peel the skin and roughly dice the potatoes and set aside in water.2 medium…

Baked Malai kofta

Baked Malai kofta is a potato & paneer dumpling prepared using boiled potatoes,paneer or tofu and seasoned with indian spices.Along with onion,tomato gravy.Serve hot with some roti or naan. Step 1:Ingredients for Kofta: 1 large boiled potato 1/4 cup of grated paneer or tofu 1 tbsp finely chopped green chilies 1 tsp shahi paneer masala…

Stuffed baby eggplant curry

Baby eggplant is a popular andhra curry.It is  prepared by stuffing homemade curry powder and cooked until soft/tender.Serve this curry as a side for steamed rice or quinoa along with some rasam or sambar. Prep time:10 mins cook time:25-30mins Serves 3-4 Ingredients: 6-10 Tender baby eggplant-Wash cut(make incision at the center as show below).soak in…

Palak Paneer

Paneer(cottage cheese) cooked in spinach gravy along with some Indian spices and topped up with fresh cream.Serve hot with steam rice,Indian flat breads(Roti, Naan , Kulcha). Ingredients Ingredients: 5oogm Spinach(wash,blanch.puree and set aside) 250gm paneer(Indian cottage cheese cubed) 1 medium onion(finely chopped or pureed) 1 medium tomato pureed 1Green chili finely chopped 1/2tsp garlic paste…

Bread Kofta curry

Bread Kofta curry is creamy & delicious. Usually these kofta’s are fried but i am baking to make it guilt free and healthy.Perfect side for Indian flat bread like roti, paratha’s, Naan.These kofta’s are placed in a rich and creamy onion,tomato gravy. Prep time:10mins Cook time-20-30 mins Author :Deepti Makes 6-8 Ingredients: 2 bread slices-Chop…

Aloo methi curry

Aloo (Potato) methi(fenugreek leaves) curry perfect side for roti or steamed rice. It is prepared by sauteeing fresh fenugreek leaves in onion tomato sauce along with some boiled potatoes,indian spices. Prep time:10 mins Cook time:25 mins Author:Deepti Makes 3-4 Ingredients: 3 Boiled potatoes(peel and roughly chop into bite size pieces) 1 cup of fresh fenugreek(Methi) leaves(Wash…