Eggplant tomato curry

This curry can be put together quickly in less than 5mins when prepared in instant pot.It is prepared by using eggplant cooked in onion tomato gravy along with some Indian spices. Ingredients:2 medium eggplants-Chop into round circles and place them in salt water.1 onion finely chopped2 medium tomatoes finely chopped 1tbsp ginger garlic chili paste1…

Instant Pot Aloo curry

Instant pot Aloo curry for dosa’s is prepared using boiled potatoes,cashews,onions and ginger chili paste.This recipe can be made as a one pot dish in pressure cooker or Instant pot or stove top. Prep time:10minsCook time:3-4mins Ingredients:3 medium potatoes – wash peel the skin and roughly dice the potatoes and set aside in water.2 medium…

Baked Malai kofta

Baked Malai kofta is a potato & paneer dumpling prepared using boiled potatoes,paneer or tofu and seasoned with indian spices.Along with onion,tomato gravy.Serve hot with some roti or naan. Step 1:Ingredients for Kofta: 1 large boiled potato 1/4 cup of grated paneer or tofu 1 tbsp finely chopped green chilies 1 tsp shahi paneer masala…

Stuffed baby eggplant curry

Baby eggplant is a popular andhra curry.It is  prepared by stuffing homemade curry powder and cooked until soft/tender.Serve this curry as a side for steamed rice or quinoa along with some rasam or sambar. Prep time:10 mins cook time:25-30mins Serves 3-4 Ingredients: 6-10 Tender baby eggplant-Wash cut(make incision at the center as show below).soak in…

Palak Paneer

Paneer(cottage cheese) cooked in spinach gravy along with some Indian spices and topped up with fresh cream.Serve hot with steam rice,Indian flat breads(Roti, Naan , Kulcha). Ingredients Ingredients: 5oogm Spinach(wash,blanch.puree and set aside) 250gm paneer(Indian cottage cheese cubed) 1 medium onion(finely chopped or pureed) 1 medium tomato pureed 1Green chili finely chopped 1/2tsp garlic paste…

Bread Kofta curry

Bread Kofta curry is creamy & delicious. Usually these kofta’s are fried but i am baking to make it guilt free and healthy.Perfect side for Indian flat bread like roti, paratha’s, Naan.These kofta’s are placed in a rich and creamy onion,tomato gravy. Prep time:10mins Cook time-20-30 mins Author :Deepti Makes 6-8 Ingredients: 2 bread slices-Chop…

Aloo methi curry

Aloo (Potato) methi(fenugreek leaves) curry perfect side for roti or steamed rice. It is prepared by sauteeing fresh fenugreek leaves in onion tomato sauce along with some boiled potatoes,indian spices. Prep time:10 mins Cook time:25 mins Author:Deepti Makes 3-4 Ingredients: 3 Boiled potatoes(peel and roughly chop into bite size pieces) 1 cup of fresh fenugreek(Methi) leaves(Wash…

Green beans curry

Green beans curry is prepared  with steamed beans cooked in chickpea flour and seasoned with Indian spices.Perfect side for steamed rice or cooked quinoa or roti. Prep time:10 mins cook time:20mins Serves 3-4 Author:Deepti Ingredients: 750 g long green beans(Wash and pat dry cut the edges.Finely chopped and steam set aside.) 1 tsp ginger garlic…

Brussels sprouts fry

Brussels sprouts and shallots fry a quick side dish for cooked quinoa or steamed rice or roti. Season it with pepper,garlic and red chili powder. simple yet flavorful. Prep time: 5mins Cook time: 20mins Serves 2-3 Ingredients 1 lb Brussels sprouts(outer leaves removed and thoroughly washed.Finely shred or chop,set aside) 1 tbsp oil 3 shallots…