Lentil fritters

Easy and tasty snack to feed guests. It can be prepared using urad lentil flour, bread and sooji.Seasoned with grated carrot,onions and deep fried until golden brown and crispy. These fitters are crispy outside and softer inside. Serve hot with coconut chutney or tomato ketchup. Prep time:5-8mins Cook time:15-20mins Makes 12-14 Author:Deepti Ingredients for batter: 1/4 cup Urad…

Aloo bonda

Aloo bonda a popular South Indian gluten free snack prepared by using boiled and seasoned potato mixture dipped in a chickpea flour batter and fried until golden brown. Prep time:10-15mins Cook time:25mins Step 1:Ingredient for Potato Mixture: 2 boiled potatoes(peel the skin and rough mash the potatoes. Set a side) 1/2tsp turmeric salt to taste 1…

Vegetable Manchurian

Vegetable Manchurian a perfect party starter prepared using mixed vegetables like(cabbage,carrot,beans) , corn startch+all-purpose flour +bread crumbs to form a dough and fried until crispy golden brown. It is mixed with homemade Manchurian sauce and garnished with green onion. Serve hot. Prep time: 10 mins Cook time: 25mins Serves 3-4 Author: Deepti Ingredients: 2 Cups…

NO Bake Almond butter balls

NO Bake Almond butter balls are perfect go to snacks in our home.For all those busy work week days,road trips,kids lunch boxes prepare ahead and snack on these delicious guilt free protein rich balls.They are easy to put together and can be made with different nut butters of your choice. Time:5 mins Author:Deepti Ingredients: 1…

Baked Samosa chaat

Baked Samosa chaat is prepared using boiled potato mashed and seasoned with Indian spices and baked in oven for 375(F) for 15-20 mins with few drops of oil and topped with yellow pea or green pea or chickpea gravy along with some common elements such as yogurt, chopped onion, cilantro/coriander leaves, chaat masala. These ingredients…

Namak pare(Whole wheat cracker)

Namak pare(Whole wheat cracker) is crunchy and savory tea time cracker prepared using whole wheat flour seasoned with ajwain seeds and baked or fried until crispy. Prep time:5-7 Mins Cook time 20-25 Mins Author:  Deepti Makes:2-3 cups Ingredients: 1 cup Whole wheat flour or All purpose flour 1 tsp Semolina (optional) 1 tsp Clarified butter(ghee)…

Baked sweet potato wedges

Baked sweet potato wedges seasoned with Indian spices perfect guilt free evening snack and serve it with avocado yogurt dip. Prep time: 5mins Cook time 20-25mins Author: Deepti For Avocado yogurt dip Ingredients: 1 Medium size ripe avocado 1tsp lemon juice 1 garlic clove finely shredded 1/4 cup Greek yogurt 1tsp cilantro pinch of salt…

Moong Sprout salad

Moong sprouts salad is prepared with homemade moong sprouts along with sliced cucumber,tomato and seasoned with Indian spices.Great way to replenish your body with this protein packed salad.It is crunchy ,healthy and delicious. Soak time:overnight or 6 hrs +Sprout time 16-18hrs Prep time:10 mins Author: Deepti Ingredients: 1 Cup whole moong dal -Wash and soak…

Gobi(cauliflower) Manchurian

Cauliflower Manchurian a perfect party starter prepared using cauliflower florets dipped into a corn startch+all purpose flour batter and fried until crispy golden brown. It is mixed with homemade Manchurian sauce and garnished with green onion , cilantro. Serve hot. Prep time: 10 mins Cook time:25mins Serves 3-4 Author: Deepti Ingredients: 1 Cup Cauliflower -Wash,…