Apricot ginger jam

This homemade golden color apricot jam has just 3 ingredients with a perfect chunky texture.Adding ginger to the jam elevates it taste. Prep time:5 mins Cook time:35 mins Ingredients: 1 cup fresh apricots(wash and roughly chop apricots and set aside) 3 tbsp sugar 1 tbsp freshly grated ginger Procedure: 1)Combine all the ingredients in a…

Sweet potato fennel seed flatbread

Steamed sweet potato along with roasted fennel seeds ,cayenne pepper and salt. Combine with buckwheat flour and multigrain flour to form a soft dough and  rolled into a flat bread. Prep Time:10mins cook time:25mins Makes 6 serves 2-3 Ingredients: 1 medium steam sweet potato(wash and place it in steamer. Once cooked allow it to cool completely and…

Instant mango pickle

My mom makes this instant mango pickle when they’re in season.It prepared with finely chopped raw mango along with dry roasted mustard seed and fenugreek powder. It is tangy,hot and delicious.Serve with curd rice or with rice,dal as a side. Prep time:10mins Serves 4-6 Ingredients: 1 medium raw mango(wash and peel the skin and finely…

Healthy Chocolate Banana bread

Homemade chocolate banana bread with healthy ingredients. It is moist ,egg less, dairy-free bread. Prep time:10 mins cook time:60 mins Dry Ingredients: 1 and ½ cups Aashirwad whole wheat atta or regular wheat flour 1/3 cup unsweetened chocolate chips 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon 2 tbsp chopped walnuts Wet…

Spinach & Swiss chard Pakora

Spinach & Swiss chard pakora (fritters) are prepared with chickpea flour, rice flour along with some seasoning and deep fried or baked until it is golden brown and crispy. It can be served as a tea time snack. Prep time:8mins Cook time:20mins Ingredients: 2cups chopped spinach and Swiss Chard 1 cup chickpea flour 3 green…

Mushroom peas curry

Mushroom and peas cooked in onion, tomato gravy along with cashews ,coconut cream and some spices. Serve hot with Naan or roti Prep time:8mins Cook Time:20mins Serves -2-3 Ingredients: 1 cup Organic white mushroom(wash, bring 1/2 cup water to boil with pinch of turmeric and salt. Blanch and set aside.) 1/2 cup green peas 6…

Green beans & carrot stir fry

Steamed Green beans and carrot cooked along with fresh grated coconut. Served with steamed rice or quinoa along with some lentil stew. Prep time:8Mins Cook time:10mins Serves 3-4 Ingredients: 2cups steamed green beans finely chopped 1cup Steamed carrot finely chopped few curry leaves 1/4cup fresh grated coconut blend along with couple of dry red chilies…

Potato Spinach Curry

Boiled Baby potatoes cooked in spinach gravy along with some Indian spices and topped up with fresh cream.Serve hot with steam rice,Indian flat breads(Roti, Naan , Kulcha). The joy of harvesting spinach from your own garden. Prep time:10mins cook time 20mins serves 3-4 Ingredients: 5oogm Spinach(wash,blanch.puree and set aside) 250gm steamed baby potato(skin removed and…