Instant Pot Aloo curry

Instant pot Aloo curry for dosa’s is prepared using boiled potatoes,cashews,onions and ginger chili paste.This recipe can be made as a one pot dish in pressure cooker or Instant pot or stove top. Prep time:10minsCook time:3-4mins Ingredients:3 medium potatoes – wash peel the skin and roughly dice the potatoes and set aside in water.2 medium…

Cauliflower bread sticks

Cauliflower bread sticks low carb alternative for regular bread stick. You can this same recipe for the pizza crust as well.Guilt free snack and a healthy alternative. Prep time 15 minsCook time:25-30 minsServes 3-4 Ingredients:1 cauliflower head1 organic egg2-3 tbsp almond flour1 tbsp Italian seasoning1 tsp red chili flakes1/4 cup partly skim tex mex cheesesalt…

Amla curry leaf juice

Amla (India goose berry) and curry leaves juice has numerous health benefits.Rich in vitamin C and Iron. Ingredients:2 Amla (Wash and cut into small pieces and discard the seed)handful of fresh curry leavesSmall piece of fresh ginger1/2 tsp honey(optional)1 cup filtered water Procedure:-Place all the ingredients into a blender along with 1cup of water.Strain to…

Oats Quinoa lentil Dosa

Oats Quinoa Dosa fibre rich nutrient dense dosa is prepared using oats,quinoa and lentils soaked for 3-4 hrs and blend it to form a pour able batter consistency.No fermentation is required. Serve hot with some coconut chutney or ginger chutney. Ingredients for batter:3/4 cups rolled oats1/4 cup rice (optional)1/4 cup quinoa1/2 cup mixed lentils(chana dal,urad…

Baked Malai kofta

Baked Malai kofta is a potato & paneer dumpling prepared using boiled potatoes,paneer or tofu and seasoned with indian spices.Along with onion,tomato gravy.Serve hot with some roti or naan. Step 1:Ingredients for Kofta: 1 large boiled potato 1/4 cup of grated paneer or tofu 1 tbsp finely chopped green chilies 1 tsp shahi paneer masala…

How to cook brown rice

Cooking brown rice got easier in Instant pot. It is easy to chew and perfect texture. Serve hot with some curry and dal for a balanced meal. Time:15mins serves 2 Ingredients:1 Cup Brown basmati rice1 and 1/2 cups of waterpinch of salt1/2tsp oil Procedure:1)Place rice in the instant pot wash thoroughly and add rest of…

Idli Manchurian

A quick and easy Indo Chinese inspired starter recipe. This recipe works great with left over idli’s. Ingredients:5-6┬áIdli’s (Cut each idli┬áinto 4 pieces and set aside)1 small onion diced1 green bell pepper diced1tsp finely chopped green chilies For Batter:2tbsp All purpose flour1tbsp Rice flour1 tbsp. corn starchpinch of black pepper powderpinch of salt1/2 tsp tomato…

Mooli Paratha

Mooli(White Radish/Daikon) paratha is prepared using grated radish stuffed in a whole wheat flatbread and seasoned with some Indian spices. Prep time:10minscook time:20minsMakes 6-7 Step 1:Ingredients for dough:1 and 1/2 cup whole wheat floursalt to tastewater to knead Step 1-In a large mixing bowl add all the ingredients and knead it into a soft thick dough….

Tomato Chutney

Tomato chutney is a Andhra spicy chutney prepared by sauteing tomato’s in oil until all its moisture is evaporated and seasoned with some Indian spices. It is easy to prepare and delicious last for upto a week. Prep time:10 minsCook time:20-25 mins Ingredients:2-3 cups of fresh tomato’s(Roma or Vine) roughly choppedsmall dime size seedless tamarindpinch…