Butternut squash and chickpea korma

Butternut squash and chickpeas cooked in korma spices and coconut milk gravy. A colorful blend of winter vegetables.This is a healthy nutritious¬†protein rich¬†curry.Serve it as a side for steamed Basmati rice or Jeera rice or Indian flat breads(Roti, Naan, Kulcha etc..,) Prep time:5-10mins Cook time: 25-30mins Ingredients for korma paste: 1 tsp curry powder 1…