Sorghum flour cupcakes

Sorghum flour(Jowar atta) is a gluten free flour and can be combined with mashed bananas and sweetened with coconut palm sugar along with some orange zest. A healthy cup cakes with fewer ingredients. Prep time:-8mins cook time-20 to 24mins Makes 6-8 Dry Ingredients: 1 cup Sorghum flour(Jowar atta)-Sift and set aside 1/2 tsp baking soda|…