Methi Moong dal

This is yet another simple dal but very flavorful with methi leaves(Fenugreek leaves) and tomato cooked along with Moong dal. It goes well with pulka, roti ,steamed rice & quinoa. Time 20 min Serves 4 Ingredients: 2 Bunches of Methi leaves(Separate leaves from the stems wash ,cut them and set aside) 2 medium size tomato (chopped)…