Methi Paratha

Methi paratha is¬†prepared by¬†combining wheat flour or multigrain flour with Methi(fenugreek leaves) to make a flat bread.Fenugreek leaves are available a lot at our local grocery stores. It is very rich in calcium and iron. If Methi (Fenugreek) leaves unavailable you can use spinach. Prep time:20 mins Cook time:25 mins Ingredients: 1 and 1/2 cups…